(RECIPE POSTED BY SHEILA BELL MCKAY)
1 head of Romaine lettuce washed & cut bite size
2 Tomatoes cut bite size or use a container of cherry tomatoes
1 Red onion cut in thin rings
1/2 cup black olives
1 cucumber sliced thin
3/4 cup Feta cheese cubed
DRESSING:
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup chopped parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon oregano
3 cloves grated/chopped garlic
Layer lettuce in large salad bowl
Spread with onions, tomatoes, cucumbers & olives then.
No comments:
Post a Comment