(RECIPE POSTED BY ANGELA BEADLE CORCORAN)
2 heads broccoli, chopped
2 cups mozza cheese, shredded
1 lb of bacon, fried and crumbled
1 small red onion, chopped
Dressing:
1 cup mayo
2 tbs. vinegar
2 tbs. white sugar
Salt and pepper to taste
Refrigerate for several hours or overnight.
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