1 1/2 lbs. ground beef
1 medium onion, chopped
1 can (14 oz.) kidney beans and juice
1 can (10 oz.) mushroom and juice
6 weiners, cut in ¼ inch slices
2 medium carrots, sliced
1 (10 oz.) cream of tomato soup
Pinch of salt and pepper
1 tsp. chili powder
Brown beef in frying pan.
Remove to large saucepan.
Add rest of ingredients. Stir and bring to boil.
Let simmer, covered for an hour or so.
Add water if it appears too dry and thick.
Taste and add more chili if you so desire. Serves 8.
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