(recipe from my good friend Angela Corcoran)
1 lb. lean ground beef
1 large onion, chopped
2 cups chunky salsa
1 can (15 oz.) black beans, drained, rinsed
1/4 cup Zesty Italian Dressing
2 tbsp. Taco Seasoning Mix or Chili powder
6 flour tortillas (8 inch)
1 cup sour cream
Shredded cheddar cheese
Heat oven to 400'F.
Brown meat with onions in large skillet on medium-high heat; drain.
Add salsa, beans, dressing and seasoning mix. Mix well.
Arrange 3 tortillas in single layer on bottom of 13x9-inch baking dish;
cover with layers of 1/2 each of the meat mixture, sour cream and cheese.
Repeat all layers. Cover with foil.
Bake, covered, 30 minutes.
Remove foil. Bake an additional 10 minutes or until casserole is heated through and cheese is melted. Let stand 5 minutes before cutting to serve.
Top with chopped tomatoes, shredded lettuce and cilantro.
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