Saturday, October 22, 2011

ITALIAN MACARONI AND CHEESE


This I have to admit is a family favorites... I make it often because my daughter just loves it.  :))

1 lb. ground beef
1 can tomatoes, chopped
1/3 cup tomato paste
1 tbsp. instant minced onion
1 can mushrooms
1 tsp. sugar
Garlic salt and pepper
Oregano

Fry beef, add other ingredients. Simmer for 30 minutes.

1 2/3 cup uncooked macaroni
1 cup cottage cheese
1 cup shredded cheddar cheese
2 tbsp. Parmesan cheese

Cook macaroni, drain. Mix with cottage cheese.
Pour little sauce in casserole.
Then half macaroni, then half cheese, then half sauce.
Repeat layers. Sprinkle with Parmesan cheese.
Bake at 325'F for 40 minutes

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