(RECIPE POSTED BY MONICA BLACK DICESARE)
3-4 lb cross rib roast (boneless)
1 3/4 cup spaghetti sauce
1 tsp dried oregano
1/2 cup pitted black olives
Feta Cheese
Brown roast in frying pan on all sides.
Transfer to slow cooker.
Mix remaining ingredients and pour over top.
Cook on low all day.
Cut meat and serve with crumbled feta cheese.
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