(RECIPE POSTED BY ANGELA BEADLE CORCORAN)
A fair size Portabello Mushroom for each person
Raw shrimp
Lobster ( we used the imitation crab)
Butter
Clove of garlic, crushed
Mozzarrella cheese, grated
Parmasean cheese
Salt and pepper to taste
Cut up lobster, and shrimp
Remove stems and gills from mushrooms
Cut up stems to fry and add to filling
Melt butter over med heat, add garlic
Add mushroom stem pieces, cook for a bit,
Add shrimp cook until almost pink
Add cooked lobster meat or imitation crab, just to warm
Place a spoonfull of filling on each mushroom cap
Top with mozza, and parm, salt and pepper
Put in 350 degree oven for about 12 min or until cheese is cooked and a little bit brown
Enjoy!
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