easy and good
8 weiners
2 slices cheese, either Cheddar or processed
4 slices bacon
8 hot dog buns
Condiments (mustard, ketsup, chopped onion, relish)
Slice wieners lengthwise, cutting only part of the way through.
Cut cheese into marrow strips.
Cut bacon in half lengthwise.
Place strips of cheese inside each weiner.
Wrap strip of bacon about in a spiral and secure with toothpicks.
Grill turning often until bacon is nicely cooked.
Split and toast the buns.
Let each add his own choice of condiments.
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