PORK SCALLOPINI

(RECIPE POSTED BY ANGELA BEADLE CORCORAN)

1 1/2 lbs. pork tenderloin, sliced about 1/2 inch thick
1/2 cup flour
2 tbsp. butter
2 tbsp. olive oil
1/2 cup white wine
1/4 cup water
1/2 cup chopped onion
1 clove garlic, minced
1/4 tsp pepper
1 tsp salt
1/4 tsp each of thyme, rosemary, oregano
2 cup fresh cremini mushrooms, sliced

Dredge pork in flour.
In a hot skillet, brown meat in butter-oil combination.
Stir in wine, water , onion, garlic, pepper, salt, herbs.
Cover and cook slowly for 30 min., adding a lttle water if needed.
Add mushrooms and cook, covered 15 min. longer.