(RECIPE POSTED BY SANDRA HEBERT)
1/4 Cup Milk
2 tsp. vanilla
2 eggs
3/4 Cup Brown Sugar
1/4 Cup Bisquick (pancake mix)
2 Pkg. cream cheese
3 Skor Chocolate Bars
1/2 Cup Caramel Topping
Heat oven to 325 degree's
Spray bottom of 9" pie plate
In BLENDER: milk, vanilla, eggs, brown sugar and bisquick.....Add softened cream cheese. Pour into pie plate...sprinkle crushed chocolate bars on top and fold gently.
Bake 30-35 min. Edges will be firm, centre will jiggle. Chill 4 hrs. Pour caramel on top!
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