1/2 cup butter, cubed
2 cups packed brown sugar
1 cup light corn syrup
Pinch of salt
1 can (14 ounces) sweetened condensed milk
1 tsp. vanilla extract
10 to 12 Popsicle sticks
10 to 12 medium tart apples, washed and dried
1 cup salted peanuts, chopped
In a large heavy saucepan, melt butter; add the brown sugar, corn syrup and salt.
Cook and stir over medium heat until mixture comes to a boil, about 10-12 minutes.
Stir in milk. Cook and stir until a candy thermometer reads 248° (firm-ball stage).
Remove from the heat; stir in vanilla.
Insert Popsicle sticks into apples.
Dip each apple into hot caramel mixture; turn to coat.
Dip bottom of apples into peanuts.
Place on greased waxed paper until set.
Yield: 10-12 apples.
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