ROASTED SWEET POTATOES WITH ROSEMARY & PARMESAN

(RECIPE POSTED BY MONICA BLACK DICESARE)

Good side with beef or pork!!
I take about 4-5 sweet potatoes, peel them down until you have peachy coloured flesh. Chop them into cubes, drizzle them with olive oil and sprinkle them with rosemary and parmesan cheese.
Bake uncovered in a pyrex dish for 25-30 minutes at 400 degrees. Check them with a fork and when they are soft, they are done!