(RECIPE POSTED BY LOIS APPLESAUCE)
I have used this marinade on steak, and it really gives the beef a rich and delicious flavor...so very good! Enjoy!
(recipe for 4-6 lbs of beef or 1 - 6 lb fillet)
INGREDIENTS
3/4 cup Butter
1/2 cup Ketchup
1/4 cup Red Wine Vinegar
2 Large Garlic cloves Minced
2 Tbsp Olive Oil
2 Tbsp Worcestershire Sauce
2 Tbsp Lemon Juice (fresh)
2 tsp Sugar
2 tsp Salt
Dash of Hot Sauce (of choice)
Combine all ingredients BUT the butter in a saucepan and bring to a boil. Reduce heat and add butter 2 Tbsp. at a time. Let each portion of butter melt completely before adding/melting more.
Let sauce cool - Pour over meat and refrigerate one hour or longer.
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