BARBECUE CHICKEN SALAD WRAP

1/2 cup of mayonnaise
1/3 cup barbecue sauce
Pinch of salt and pepper
4 cups chicken, cooked, chopped
4 slices bacon, cooked crisp and chopped
1/2 cup red onion, chopped
1/2 cup celery, chopped
1/4 cup pecans, chopped
1 tbsp. chopped pickled jalapeño
1/2 tsp Cajun seasoning, or to taste
1 tbsp. chopped fresh parsley or cilantro
Flour tortillas
Shredded lettuce
Chopped tomato

In a small bowl, whisk together the mayonnaise, barbecue sauce, salt and pepper; set aside.
Add the chicken to a large bowl. Top with the bacon, onion, celery, pecans, jalapeño, Cajun seasoning and parsley; toss until mixed.
Add the mayonnaise mixture and toss. Can be served immediately, but refrigerate for several hours or overnight if possible to further develop the flavors.
Warm tortillas to soften and add a layer of lettuce down the center of the tortilla. Spoon some of the chicken mixture on top of the lettuce, sprinkle with chopped tomato and wrap.
Serve with a small mixed salad... et voila, lunch is serve. :))