BREAKFAST IN A MUG

made this, this morning and it was really good.  Add more bacon and cheese... and had to cook it a little longer.  :))

1 tbsp. butter or margarine (I sprayed the cup with Pam cooking spray)
1 tbsp. milk or water
1-2 egg
Pinch of salt and pepper
1 slice of bacon, cooked (opt)
Shredded cheese (opt)

1.Place butter in 12 oz. microwave safe mug or small bowl.
2.Microwave on High 30-45 seconds, or until melted.
3.Add egg (s), milk, salt and pepper.
4.Stir or whip with a fork.
5.Microwave one egg on High 1 minute; two eggs 1 1/4 to 1 3/4 minutes, or until eggs begin to set, stirring with fork to break apart after half of the time.
6.Remove eggs when they are still soft and moist. (you may have to play with the time depending on your microwave) Let stand about 2 minutes.
7.While eggs are standing crumble bacon and add to eggs.
8.Eggs will firm up while standing.
9.If desired sprinkle with shredded cheese during standing time.