Wednesday, October 19, 2011

CHICKEN BALLS RED SAUCE


3/4 cup white sugar
2 tbsp. cornstarch
1/2 cup vinegar
1 cup hot water
2 tbsp. ketchup
1 tsp. soya sauce
Red food coloring (a few drops) optional

Mix sugar and cornstarch in a pot. Add vinegar and hot water. Heat until thick, stirring constantly. Remove from heat, add ketchup, soya sauce and food coloring. Mix and serve hot over Chicken Balls.

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