TORTELLINI SALAD

2 (9 oz.) pkg. refrigerated three-cheese tortellini
1 pound bacon
4 cups chopped broccoli
1 pint grape tomatoes, halved
2 green pnions, finely chopped
1 cup bottled coleslaw dressing

Cook the tortellini according to the package directions, drain, rinse with cold water, and
refrigerate until cool, about 30 minutes.
Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into ½-inch pieces while still a little warm.
Place the tortellini, bacon, broccoli, grape tomatoes and green onions into a salad bowl. Pour the dressing over the ingredients, and toss lightly to coat. Chill in refrigerator before serving.

***NOTE: I normally cut the recipe in half when I make it, I only feed 2 people so it's easier to make just half. Enjoy!!!