1/3 cup barbecue sauce
2 tbsp. butter, melted
1 tsp. garlic powder
1/4 to 1/2 tsp. Cayenne pepper
1 jar (16 oz.) dry roasted peanuts
In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne.
Add peanuts; stir until evenly coated.
Transfer to a greased 13-in. x 9-in. baking pan.
Bake, uncovered, at 325 for 25-30 minutes, stirring every 10 minutes.
Spread on waxed paper; cool completely.
Store in an airtight container. :))
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