12 hard-cooked eggs
1/2 cup mayonnaise
4 bacon strips, cooked and crumbled
2 tbsp. finely shredded Cheddar cheese
1 tbsp. honey mustard
Pinch of pepper
Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper.
Stuff into egg whites. Refrigerate until serving.
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