(recipe from my Mom)
2 cups diced, cooked chicken
1 1/2 cup fresh broccoli, chopped
1/2 cup red bell pepper, chopped
1 clove crushed garlic
1 cup shredded cheddar cheese
1/3 cup mayonnaise
2 tsp. dried dill weed
Pinch of salt
1/4 cup slivered almonds
1/4 cup diced onion
2 (8 oz.) pkg. refrigerated crescent rolls
1 egg white, beaten
Preheat oven to 375'F.
In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Spread the chicken mixture in the center. Fold the side over chicken
mixture. Pinch or twist to seal.
Brush braided dough with the egg white. Bake in the preheated oven 25 to 30 minutes, or until golden brown.
Yield: 8 servings
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