2 cups brown sugar
1/3 cup corn syrup
1 can Eagle Brand
1 1/2 cup mini marshmallow
1 box of mini ice cream cones
Melt butter in microwave. Add brown sugar, corn syrup and Eagle Brand.
Cook in microwave for 8 minutes, stirring every 2 minutes (very important).
Add mini marshmallows, stir until marshmallows are melted and well mixed.
Return to microwave for 3 minutes. Remove from microwave and stir.
Immediately fill mini cones to the top with a spoon.
Place cones on baking rack or other rack, standing up. I use a large pizza box,where I have make holes all over with a knife.
This recipe makes between 60-65 little sugar cones depending on how many
times you lick the spoon.
Can be frozen.
***NOTE: I have made these cones many times and this year I melted chocolate and spread a
bit on top. Very delicious.
I just made these for the first time, they are in the refrigerator cooling off. Can't wait to give them a try.
ReplyDeleteBonjour,
ReplyDeleteayez la gentillesse et le respect de mettre le crédit sur la photo de ces cornets à l’érable, elle est de moi et se retrouve sur mon blogue : http://itineraires-gourmands.blogspot.ca/2011/04/mini-cornets-lerable.html
De plus, ces cornets n’ont pas été fait avec la recette que vous donnez.
Hello,
Have the kindness and the respect to put the credit on the photo of these cornets to the maple, it is of me and is found on my blog: http://itineraires-gourmands.blogspot.ca/2011/04/mini- Cornets-lerable.html
Moreover, these cones have not been made with the recipe you give.