Thursday, October 20, 2011

PECAN CARAMEL CANDIES


63 miniature pretzels
1 pkg (13 oz.) Rolo candies
63 pecan halves

Line baking sheets with foil. Place pretzels on foil; top each pretzel with a candy.
Bake at 250' for 4 minutes or until candies are softened (candies will retain their shape).
Immediately place a pecan half on each candy and press down so candy fills pretzel. Cool slightly.
Refrigerate for 10 minutes or until set.
Yield: 63 candies

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