PASTA WITH SALMON IN TERIYAKI SAUCE

(RECIPE POSTED BY CAROLE WESTLAKE)

12 oz rotini or fusilli
12 oz salmon cut into 1" cubes
1 1/2 cup yellow & red pepper thinly sliced
1 1/2 cup chopped snow peas

Teriyaki Sauce:
1/3 cup rice wine vinegar
1/4 cup brown sugar
1/3 cup water + 1 Tbsp flour (shake up in container)
1/4 soya sauce
1/4 cup oil
2 1/2 tsp ginger root minced
2 1/2 tsp garlic crushed
2 tsp sesame seeds

Cook pasta till firm, drain & place in casserole dish. Saute salmon in a little oil for approx 4 mins.
Add to pasta.
Blanch peppers & snow peas for 2 mins in boiling water & rinse in cold water.
Drain & add to casserole dish.
Make sauce & heat for 5 mins. Pour over top of all & toss.
Serve & sprinkle sesame seed over top.
Bon Appetite!