Friday, October 21, 2011

APPLES WITH CARAMEL SKOR DIP


Apples (any kind)
1 (8 oz.) package of cream cheese
1/2 cup of brown sugar
1 container caramel sauce
2 skor bars.

Blend cream cheese with sugar. This is your bottom layer.
Spoon the caramel on top of the cheese layer.
Sprinkle crushed skor bars on top.
Serve at room temperature, with apples or favorite cookies. YUMMY!!! :))
*****Usually I'm a fan of using Skor bar, but this time I used chopped peans and a mixture of white and semi-sweet chocolate

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