Friday, October 21, 2011

CINNAMON STICKS

1 (11 oz.) can Pillsbury refrigerated soft breadsticks
2 tbsp. melted margarine
1 tbsp. honey
2 tbsp. sugar
1/2 tsp. cinnamon

Unroll dough; separate into strips.
Combine margarine and honey, brush over strips.
Twist each strips on flat surface. Place 1 inch apart on large ungreased cookie sheet.
In a small bowl, combine sugar and cinnamon; sprinkle evenly over strips.
Bake at 350’F for 15-18 minutes until golden brown.

YUM!!! what a gr8 snack... :))

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