Friday, October 21, 2011

HOT CHEESE DIP IN PUMPERNICKEL BREAD

1 pkg. cream cheese
1 cup mayonnaise
1 cup sour cream
1 tsp. garlic powder
2 strip bacon, cooked and crumble
1-2 cups shredded cheese
Pumpernickel bread

Hollow out pumpernickel bread about 1/2 inch all around.
Mix first 6 ingredients and pour mixture inside the bread.
Bake at 350'F for 20 minutes.
Serve with bread chunks, crackers or Tortilla chips.

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