(RECIPE POSTED BY ROBIN HENRY)
3 cans Campbell's Beef Consome'
20 oz. water
Bring this the liquids to a boil (do not add salt)
3 C. uncooked white rice (brown if you prefer); add this to the boiling liquids stir well, and turn heat down to simmer..cook 20-25 minutes
While rice is cooking chop one large onion and sautee' in 2-4 Tble. spoons of butter/margarine when the rice is almost done. When onions are tender add them and 1-2 teaspoons of salt, and toss well.
Serve with steak, roast, pork chops for a nice change over your mashed, baked, fried potatoes.
No comments:
Post a Comment