(excellent over pancakes, waffles, or even ice cream)
1/2 cup sugar
2 tbsp. cornstarch
1 cup water
4 cups blueberries
In a large pan, combine sugar and cornstarch. Stir to combine, then add water, mix until smooth.
Add berries.
Bring to boil over medium heat, cook and stir for 2 minutes or until
thickened.
Remove from heat.
Serve over pancakes, waffles, ice cream or desserts.
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