(one of my favorite fruit pie)
Pastry for a 2 crust pie
1 1/3 cups sugar
1/3 cup flour
2 cups apples, peeled and slices
1 cup raspberries
1 cup blackberries
1 cup rhubarb, in short lengths
1/4-1/2 tsp. sugar
Roll pastry and line 9 inch pie plate. Roll top crust.
Stir first amount of sugar and flour together in large bowl.
Add apples, raspberries, blackberries and rhubarb. Toss well. Turn into pie shell. Dampen crust edge. Cover with pastry.
Trim and crimp to seal. Cut vents in top.
Sprinkle with remaining sugar. Bake on bottom rack of 350'F oven about 45 minutes until brown and apple is cooked.
Yield: 1 pie.
P.S. you can add your favorite fruit in place of the raspberries or the blackberries or the rhubarb.. So delicious... with
whipped cream or ice cream. Yummy!!! :))
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