(recipe from mom)
1 pkgs. (2 cups) milk chocolate chips
1/2 cup butter
1/2 cup light corn syrup
2 tsp. vanilla
1 cup icing sugar
4 cups Rice Krispies
Combine milk chocolate chips, butter, and corn syrup. Melt over low heat until smooth.
Remove from heat. Stir in vanilla and icing sugar.
Add Rice Krispies, mixing lightly until well coated.
Spread in buttered 13x9-inch pan. Chill until firm.
Cut into squares. Store in refrigerator.
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