ICHIBAN SALAD

(RECIPE POSTED BY CAROLE WESTLAKE)

1 small cabbage
l lb fresh sliced mushrooms
1/2 lb bean sprouts
2 green onions chopped
1/2 cup toasted slivered almonds
2 cups chow mein noodles
1 pkg broken ichiban noodles

Dressing:
1 pkg ichiban seasoning (from soup)
1/2 cup oil
3 tbsp vinegar
3 tbsp soya sauce
1 tsp sugar
1/2 tsp pepper

Mix first 4 ingredients together. Next mix dressing in small container. Just prior to serving, mix all ingredients adding noodles & almonds last.