*TARTE AU SIROP D'ERABLE*

*MAPLE SYRUP PIE*
(RECIPE POSTED BY DIANE LIZOTTE GRENIER)

1 cup maple syrup
1/2 cup brown sugar
3/4 cup Carnation milk
2 eggs
1 pie crust, uncooked

Preheat oven to 350’F.

Mix first 4 ingredients with a whip... if you use a mixer it will make too much foam. Pour liquid mixture in pie crust. Bake pie at 350’F for 45 minutes.
Be extra careful when taking the pie out of the oven as it will still be liquidy in the middle. It will continue cooking while cooling and give you a velvety texture when it’s done.
Serve with a dollop of whip creme.