SCALLOPED POTATOES

‎‎‎
RECIPE POSTED BY ELLEN SAPLAMAEFF

Never had luck making scalloped potatoes until I found this recipe on Canadian Living web site

Ingredients
* 8 large potatoes
* 1-1/2 cups whipping cream
* 2/3 cup milk
* 2 tbsp margarine
* 1/4 cup flour
* 1/4 cup chopped onion
* 1/2 tsp each of salt and pepper
* 3/4 cup velveeta cheese
* 3 tbsp olive oil

Preparation
Peel and slice potatoes 1/4-inch thick and place in large casserole.
Pour olive oil over potatoes. Add salt and pepper and mix well.
Cover casserole and bake in 325ºF oven for 1 hour.
In saucepan saute onions in margarine until just transparent. Add flour and cook on medium heat for 2 minutes, mixing constantly. Add whipping cream and milk and velveeta cheese that has been chopped into small pieces. Cook on medium heat until sauce is thickened and cheese is melted.
Pour this mixture over the potatoes, mixing well and continue to bake for another 1/2 hour or until potatoes are tender.