Wednesday, October 19, 2011

SOFT TACO SHELL


(RECIPE POSTED BY CAROLE WESTLAKE)

3 Tbsp shortening
1 tbsp salt
1 tbsp baking powder
4 cups flour
1-11/2 cups water approx.

Add enough water to form a soft dough. Let stand for 15 mins.
Form into 12" balls and let rest for 15 mins. Roll out into circular shape.
Cook slightly in an ungreased frying pan for 20 - 30 secs. each side.
I like to fill each with ground beef, beans & favourite toppings.
Serve with salsa & sour cream

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