*STRAWBERRY BANANA ICE POPS*

1 (3 1/4 oz.) package instant banana cream pudding mix (regular, not sugar-free)
1 3/4 cups milk
2 cups sliced strawberries
1 tbsp. sugar

Add all the ingredients to a blender and blend until smooth. Pour into ice pop molds and freeze for at least 4 hours.
***NOTE: If you don’t have molds, divide the mixture among 8 (5 oz.) small plastic or paper cups. Cover each with plastic wrap and insert a wooden pop stick through the wrap.