Wednesday, October 19, 2011

BAILEY'S IRISH CREAM

 (RECIPE POSTED BY SAM ROTHRAUFF)

3 large eggs
1 can of condensed milk (sweetened) Eagle Brand
6 drops of coconut extract
1 1/4 cup(or 10 oz) half & half
2 Tbsp. Nestle's Quick
1 cup Seagram's V.O or other bourbon

Blend all ingredients and serve with or without ice.
SERVINGS: 1 quart

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