Wednesday, October 19, 2011

SLUSH


(recipe from mom)

7 cups water
1/2 cup white sugar
1 can (12 oz.) concentrate frozen orange juice
1 can (12 oz.) frozen lemonade
26 oz. bottle Lemon Gin

Boil to dissolve water and sugar. Add juice, lemonade and Gin. Mix and freeze into glass jar.
To serve, filled glass with 3/4 slush and 1/4 Ginger Ale or 7-up.

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