(Recipe from my friend Barb K.)
4 qts. beans (lima, kidney,green, black, white, pinto) your choice of 4-5
Boil beans in salt water for 30 minutes or until tender
Brind:
6 cups of vinegar
2 tbsp. dry mustard
1/2 cup flour
2 tbsp. celery seed
2 tbsp. turmeric
6 cups white or brown sugar
Boil brind till thick about 8 minutes.
Put beans in sterilized jars, pour brind over the beans. Seal. Enjoy!!!
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