NO FUSS BREAD STUFFING

That has to be my favorite stuffing to go with turkey. Simple, easy and yummy :))

6 cups dry bread cubes
1 cup chopped onions
1 cup finely chopped celery
1/4 cup dry onion flakes
1 tbsp. parsley flakes
1 tsp. sage
2 tbsp. poultry seasoning
1/2 tsp. celery salt
Pinch of salt and pepper
2 eggs, well beaten
1/4 cup butter or margarine, melted
1 1/2 cups chicken broth

Mix first 9 ingredients together in large bowl. Stir in eggs, butter and broth. Toss together well.
Mixture should be damp enough to retain shape when a handful is squeezed. Add a bit more broth if needed. Stuff chicken.

Pan Stuffing: put stuffing into small greased baking dish. Cover stuffing with ½ cup sliced butter or margarine. Pour about 3/4 cup water around outside edge of pan.
Cover. Bake in 350'F oven for about 30 minutes.