1 cup diced fully cooked ham
1/3 cup diced onion
1/3 cup diced green pepper
2 tbsp. butter
3 eggs, beaten
1/2 cup shredded cheddar cheese
Pinch of salt and pepper
2 pita breads (6 in.), halved and warmed
In a large skillet, saute the ham, onion and green pepper in butter until tender. Add eggs; cook and stir over medium heat until eggs are almost set. Add the cheese, salt and pepper.
Cook and stir until eggs are completely set. Spoon into pita halves.
Yield: 2 servings.
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