3 eggs
1/2 cup maple syrup
1/3 cup milk
1/2 tsp. vanilla ext.
Pinch of salt
6 slices French bread, 1/2-inch thick
2 tbsp. butter
Beat together eggs, syrup, milk, vanilla and salt. Place bread slices in single layer in 13 x 9 inch dish.
Pour egg mixture evenly over bread. Cover and refrigerate 3 hours or overnight.
Melt butter in large frying pan. Add bread slices and brown both sides. Makes 3 servings.
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