(recipe from mom) (awesome on toast, on cake or with fruit)
5 cups brown sugar mix with 4 tbsp. cornstarch
3 cups corn syrup
1 cup milk
1 cup butter
1 can of Eagle Brand
1 tsp. butterscotch ext.
In a saucepan, bring to a boil brown sugar, syrup, milk and butter. Boil for 2 minutes (not more), stirring constantly. Remove from heat and cool until lukewarm, add the Eagle Brand and the butterscotch extract.
Pour in mason jars. This is delicious on toast or can be used as a caramel sauce on cake or with fruits. Enjoy!!!
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