slow-cooker recipe
1 lb frozen chicken breast
1 can sliced mushrooms
1 can cream of mushroom soup
1 pkg onion soup mix
1- 16 oz tub sour cream
Place frozen chicken breast and mushrooms in the bottom of the crock pot. Mix remaining ingredients and pour over.
Cook on low for about 6-7 hours. Stirring hourly so the sauce doesn’t stick and burn.
Before serving, I shred the chicken in the pot with the sauce and serve over egg noodles.
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