SWEET AND SOUR CHICKEN

 slow-cooker recipe

2 tbsp. Ketchup
1 cup water
1\2 cup white vinegar
1 tbsp. soya sauce
1 cup brown sugar, packed
4-5 boneless, skinless chicken breasts, cut bite size
2 tbsp. cornstarch
2 tbsp. Water

Combine first 5 ingredients in slow-cooker. Stir. Add chicken. Stir.
Cover. Cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Combine cornstarch and second amount of water in small bowl. Stir into slow cooker.
Cook on High, stirring often, for 15 to 20 minutes until thickened.
For faster cooking, pour into saucepan. Heat on stove, stirring often, until thickened.
Serve with rice or noodles.