CHOCOLATE BAR PIE

(Recipe from Diane G. – so good)

1 graham pie crust
3 Aero chocolate bars, cut up
3 Caramilk chocolate bars, cut up
20 large marshmallows, cut in pieces (or 2 cups mini marshmallows)
1/4 cup milk
1 cup 35% cream, whipped or you can use Cool Whip

In a glass bowl, add all the chocolate bars, marshmallow and milk.

Microwave together, mixing after every minute until mixture is melted and creamy. This will take about 3-4 minutes until it’s all melted.
Fold whipped cream into chocolate mixture and pour into graham crust.

Refrigerate for at least 4 to 6 hours.
Serve with a dollop of whip cream.
NOTE: What I do is… when the pie has cool, I spread whip cream all over the top of the pie and sprinkle shaved chocolate on top. It very sweet but sooooooo good. :))