10 caramel candies
1/3 cup flour
3 cups apples, chopped
2/3 cup caramel ice cream topping
2 tsp. lemon juice
1/2 cup pecan pieces
1 (9 in.) frozen pie crust
Combine the 10 caramel candies, each cut into 4 pieces, and flour, apples, caramel topping, and the lemon juice; mix well.
Pour mixture into frozen pie crust and sprinkle with the pecan pieces
Bake at 375'F for 40 to 45 minutes. Do not refrigerate.
No comments:
Post a Comment