CHOCOLATE PIE

(RECIPE POSTED BY ROBIN HENRY - combo of Grandmother Maggie/Grandmother Alma)

3 eggs
1 1/4 cup sugar
5 tbsp. Hershey's cocoa
1 tsp. vanilla
2 tbsp. cornstarch
1/4 tsp. salt
3 cup milk
1 tbsp. butter

Bake at 325 degrees till fillling set.
Mix the sugar, cocoa, salt w/ 1/2C of the milk heat on low-med heat until sugar is dissolved... let cool a few minutes while you mix 2 1/2 C. milk, vanilla, cornstarch...use this mixture to help cool the cocoa mixture then beat in the 3 eggs (one at a time).
Pour into pie crust and dot with the 1 T. of butter. Make sure the liquids are not too warm before you add the eggs or they will scramble.