ISLAND NATIVE COCONUT PIE

(recipe from Dawn Wells Cookbook - Mary Ann on Gilligan's Island)

3 eggs
1 cup sugar
2 tbsp. butter
1 cup freshly grated coconut
1-9 inch unbaked pie shell

Blend well first 3 ingredients. Toss in coconut. Pour into pie crust. Bake at 350'F until firm. Cool an hour.
1 pkg. Dream Whip
1 tbsp. sugar
3/4 tsp. vanilla

Whip Dream Whip accordoing to pkg, add sugar and vanilla. Spoon over pie filling.
1/4 cup coconut
Toast coconut in oven until golden. Cool. Sprinkle over whipped cream.