Wednesday, October 19, 2011

CRISP ONION POTATOES


1 env. onion soup mix
1/2 cup oil
1/4 cup butter or margarine
Salt and pepper to taste
6 medium potatoes, unpeeled and cut in quarters

Blend all ingredients except potatoes in shallow baking dish. Add potatoes; turn to coat thotoughly. Bake at 400'F for 1 hour or until potatoes are tender and crispy golden brown, stirring potatoes every 15 minutes. Sprinkle with chopped parsley.

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