(recipe from my friend Laurie H.)
8 cups frozen hash brown, thawed
1/2 cup chopped onion
1 can cream of chicken soup
2 cups sour cream
2 cups grated medium cheddar cheese
Salt and pepper
Mix together well. Freeze half uncooked, makes a lot. Bake uncovered into a 9 x 13 inch pan at 350'F oven for 50 to 60 minutes.
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